The Restroa® Website Studio™

Fast, beautiful websites
for real restaurants

Project by
Restroa, Los Angeles

Active ingredientsStatic HTML
GSAP + Lenis
Chapters01. The idea
02. How it works
03. What’s included
04. Say hello

A restaurant website has one job: getting people through the door.

Chapter 1: The idea
Good food </BAD WEBSITES>
Why restaurant websites?

About

People check the website before they book the table. They want the menu and they want tonight’s hours, on a phone, in a parking lot, with one bar of signal. Most restaurant sites bury all of it under sliders and stock photography. Restroa is a small studio dedicated to building that brief instead: menus typeset like menus, hours where your thumb expects them, and photography of food you actually serve.

How it
works

Chapter: 02

Your site exists before our first hello.

  1. 2.1

    We build it

    We look for restaurants whose food is better than their website, then build the new one on our own time, from what you already have out in the world: the menu you serve and the photos you have posted.

  2. 2.2

    You get a link

    It arrives as something like yourplace.restroa.com. Open it on your phone. Poke around. Show the front of house.

  3. 2.3

    You take it live

    Love it and we move it to your own domain, hand over the keys, and keep it fast. Pass, and the demo quietly comes down. Either way, thanks for cooking.

Chapter 3: What every site ships with

Grid columns12
Typefaces2
Load time< 1s
PDF menus0

Static pages that arrive in under a second, on parking‑lot signal.

Say hello™

Got a restaurant?

Tell us where you cook and we will take a look. And if a link from us is how you found this page, your new site is already waiting behind it.

Email hello@restroa.com
Based in Los Angeles, California
Status Taking on new restaurants